60,000 RMB Pigeon, Only 56 RMB to Taste!

Visited UpperHills in Shenzhen, where there's a restaurant selling a pigeon for 600,000 RMB! Pigeon is a famous Cantonese dish, but in Hong Kong, it's either served cold or overcooked. Chef Tam's restaurant is quite delicious! The '600,000 RMB Fuling Pigeon' is soaked in maltose water, air-dried, and then roasted, making it juicy with crispy skin! Finally, there's a piece of Fuling cake to help with the greasiness, very thoughtful. Among other dishes, highly recommended: Lemongrass Prawns, Chrysanthemum Dim Sum Platter The platter includes three types of dim sum made with chrysanthemum: sweet thin pancakes, double-skin milk, and sesame dumplings, perfect as a dessert. 💰Average cost: 550 RMB/3 people 🗓️Itinerary: Exit E, Donggualing Station, Shenzhen Metro