📍Shenzhen must-eat🥩Teppanyaki beef

I went to Shenzhen for three days and two nights during the holidays. Before returning to Hong Kong, I went to Royal Court Plaza for dinner. This time I went to Qiongbi Siu Pai Stall to eat skewers and barbecue. The menu includes beef, fried crab, skewers, etc.; the decoration is characteristic, full of atmosphere! ✨ Signature Jianshui flipped beef: upper brain, rib eye, beef tongue, lightly roasted on the iron plate, in a few seconds, upper brain meat tender, rib eye fat fragrant, beef tongue taste smooth intestine, three kinds of beef flavor full! 🦀 Mango Spicy Stir-Fried Crab: Slowly heated in the pot, the spicy taste is rich, the crab meat is fresh and sweet, and the side dishes are very tasty! 🐔 Low-motion roasted black chicken: crispy crust, solid meat, with a faint smoky flavor. 🐟 Dai-style grilled fish: small iron plate served to keep the temperature, the fish is fresh and delicious, with special sauce, the taste is spicy and appetizing. 🐔 Jianshui Garlic Roasted Chicken Claw: Fragrance, bouncy, garlic and not greasy! 🍤 Charcoal Grilled Mushroom Shrimp Sliders: Tender shrimp sliders, with the freshness of mushrooms, perfect match! 🌶️ Yunnan colorful pepper beef skewers: spicy and spicy, a mouthful of colorful pepper and a mouthful of beef more flavor and texture! 🔥 Fierce grilled fresh skewers of meat: taste Q bouncy, grilled crispy, super delicious! 🍄 Pack Grilled Cloud Leg Wild Mushroom: The fragrant mushrooms taste fresh and sweet, retaining moisture, the freshness of wild mushrooms explodes in the mouth! 🥔 Old milk potato: dense taste line, with the taste of hometown. 🥣 Seafood Casserole Porridge: Full of shrimp and crab, fresh and fragrant, smooth congee, full of seafood flavor. 🍦 Dessert: Snowflake beef ice cream, sweet and refreshing! Poor than Siu Pai Dang · Crispy Chicken Pot · Barbecue 📍East Plaza, G Floor, Royal Court Plaza, Fuhua 3rd Road, Futian District #Register January Hotel Sleep Tester 2025