Shenzhen·Cheng Dieyi Hot Pot Restaurant

Chongqing red oil hot pot I have to say that their hot pot base is really good. The hot pot base is hand-fried and paired with Eagle tea. The more it is cooked, the more fragrant it becomes. It is spicy but not dry. The aroma is overflowing and makes people eager to start cooking. Fresh cut dragonfly Their fresh-cut hanging dragon is a must-try. The fresh-cut dragon meat is fresh and tender, with clear texture. It doesn’t stand up on a plate. Just put it in the pot and simmer it for ten seconds. It tastes fresh, juicy, and chewy. Overlord Pork Ribs This Overlord Pork Ribs is also one of their signature dishes. The ribs are really very big and the portion is very substantial. The braised pork ribs are cooked in a spicy pot and become softer and tender. Spicy and delicious, every bite leaves people with endless aftertaste