Shenzhen · Chongqing Hotpot.

Signature Butter Spicy Soup, Vegetable Soup The red oil pot uses Australian Wagyu beef oil, with a rich flavor that doesn't become overly salty even after long cooking. It won't make you feel very thirsty after eating, nor is it extremely spicy. The taste is smooth and mild. The vegetable soup is made from bone broth with fresh fruits and vegetables, resulting in a sweet and nourishing flavor. Yellow Beef The signature beef is very delicious, made from fresh yellow cattle delivered daily to the store. The meat is tender and well-marbled. It only needs to be cooked for a few seconds and is very flavorful even without dipping sauce. Big Chicken Feet The chicken feet are cooked in oyster sauce soup for 2 minutes, absorbing the soup's flavor. They are very tasty and easy to debone.