Autumn is the best time to eat crabs.

Autumn tastes like the fresh aroma of drunken crabs. With the rich aroma of wine and the delicious crab meat, you can appreciate the rich gifts of autumn. Guiyu Creek Q from Hangzhou never disappoints diners from other places. Every year at this time, delicious crabs are the star of the show, as they are the main characters of autumn. The drunken sauce made with aged Shaoxing Huadiao wine brings out the umami flavor, and the drunkenness is a beauty that hits you with every bite. When friends from Hong Kong come to visit, I like to take them here. Not only is it much more affordable than in Hong Kong, but it is also more cost-effective than Rongji. The dishes and environment are both impressive, and they suit their taste. The private rooms are also not offset. Their braised yellow croaker with scallions and braised pork in brown sauce are always excellent and must-order dishes. The sea intestine rice is fragrant after the soup is absorbed by the rice grains. The water-milled rice cake is also a popular staple food, with a light sweetness in every bite.