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LingyaulinglingHong Kong, China
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Crispy Fresh Raw·Crispy Grass Carp Hot Pot

#NovemberGood Place2024 ##sunway ##usj As a hot pot 🍲 lover, I ordered a crispy fresh fish hot pot 🍲 shop 💕 last time Spring water crispy catfish The grass carp is crispy enough, so it is called crispy meat carp: only the crispy meat carp from Dongsheng Town, Zhongshan is used I heard from the waiter that fish all grow in fish ponds. I grew up eating natural broad beans, which have high protein content. When I raised them to about 12-15 pounds, I hung them in the spring water of Wugui Mountain for 30 days+ and I lost weight to 10-12 pounds. While the mud removes the fishy smell, the meat will be fresher, firmer and more refreshing! Moreover, the chef is very skilled in cutting the fish and deboning it by hand, and the crispy meat carp looks like a butterfly🦋The presentation is very beautiful! fillet, The bottom of the pot is filled with five-finger hairy peach, which strengthens the spleen and removes dampness, and is overflowing with milky aroma! Pair the fresh fish with the bottom of the pot and you can eat it crispy and fresh, and it will be crispy in the mouth🤩 Fried young pigeon In addition to fish, squab is a must-try! Carefully selected 21-day-old Zhongshan Shiqi squab, a national geographical indication product, fried to order so it is tender, juicy and full of flavor! Zhongshan pigeon rice The hot boneless squab is served with low-sugar rice, cooked in old hen soup over high heat, each piece is distinctly fragrant and fragrant! The waiter helped mix up the rice and then brought us a bowl of fragrant squab rice, which was really heart-warming💝 Crispy fresh raw and crispy grass carp hot pot [Huangting Plaza Store] [Convention Center Station C] Guangdong Province-Shenzhen City-Futian District-Fuhua 3rd Road Huangting Plaza L1 Floor-25 (East Gate of Huangting Plaza, go down the escalator on the left)
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*Created by local travelers and translated by AI.
Posted: Nov 16, 2024
Lingyaulingling
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