Shenzhen·Top Chef.

Gold Medal Sand Ginger Sesame Oil Chicken This is a recommended dish, a must-try. The chicken is fresh, tender, and juicy, with crispy skin. The texture is smooth and bouncy, made in the style of white-cut chicken, incorporating sand ginger, sauce, and sesame oil. The taste is refreshing and novel, offering a delightful surprise. Black Ink Cuttlefish Nine Stomach Fish The black ink cuttlefish dumplings are quite special, sprinkled with crispy garlic bits. They are crispy on the outside and tender on the inside, with a fragrant bite. The fish has a fresh and sweet taste, and when dipped in the tomato spicy sauce, it's excellent. Maoming Mixed Noodles Full of sesame aroma, drizzled with a special sauce, very appealing. The portion is super large.