Shenzhen · Ling Xian Ge

The beef and seafood hotpot with congee base here is truly top-notch. The environment is cozy and comfortable, and the service is warm and enthusiastic. The dragon grouper fillets are cut on the spot. The fillets are crystal clear and extremely fresh. Cook them in the congee for just over ten seconds, and they come out tender and smooth without any fishy taste. Deluxe Seafood Combo Includes organic prawns, oysters, scallops, mussels, baby squid, octopus, sea snail slices, and more. Paired with the congee base hotpot, it's fresh and sweet, so delicious you can't stop eating. Nine Prosperous Beef Feast This beautifully presented and cost-effective dish allows you to enjoy nine different cuts of beef at once, all of which are very fresh.