Shenzhen·Night Pepper Yao Pickled Beef Brisket

I saw someone recommend this Yao ethnic specialty, the Seven-Colored Pickled Beef Brisket Pot, online before. It looked delicious, so I came to try it. The environment is simple yet exquisite, quite unique, and the service is excellent. Seven-Colored Pickled Beef Brisket Pot The seven-colored pickled peppers are really fragrant, spicy, crispy, sour, and refreshing, offering multiple layers of texture. It's very enjoyable to eat, paired with large chunks of fresh beef brisket and beef tendons. The beef brisket is cooked to be very tender, and the beef tendons are chewy. The pot is also paired with white radish, which is very fragrant and sweet without any residue, making it the perfect match.