Shenzhen Futian High-Value Seafood Congee Hotpot

This popular congee hotpot restaurant has four branches in Shenzhen, specializing in individual congee hotpots. The fresh seafood is healthy and light, making it suitable for family or team gatherings. The restaurant has a spacious and comfortable environment, with its own fish tanks for keeping live seafood. There are both indoor and outdoor seating options, allowing you to relax and enjoy your meal. There are over a hundred fresh ingredients to choose from, each clearly priced between 6 to 15 yuan, offering great value for money. The average cost per person is only 60 to 70 yuan to feel full. There are five types of soup bases to choose from, including Guizhou sour soup, congee base, tomato, spicy, and Sichuan pepper chicken, costing only $5 or $15, which is quite affordable. I highly recommend the signature congee base, which absorbs all the essence of the food, making it rich and flavorful. As for seafood, the fresh abalone is thick and tender with a distinct sweet taste; the squid tentacles are chewy and smooth; the large scallops have a soft crescent and a crispy edge. For meat, the lamb rolls are fatty but not greasy and very smooth, without any gamey taste; the fatty beef rolls are well-marbled and tender; the handmade beef balls are rich in flavor and bouncy. In terms of drinks, there are many popular domestic beverages as well as alcoholic options. No.1 Congee Hotpot·Seafood Congee (Shuiwei Branch) 📍1st Floor, Jinyi Huating, Jintian Road