Shenzhen·Dongjiang Shunde.

This Shunde cuisine restaurant offers authentic flavors, a high-end environment, and private rooms, making it perfect for large gatherings. Steamed Boneless Chicken The chicken is deboned, tender, and juicy, with simple seasoning that highlights the natural flavor of the chicken. Shunde Tossed Fish Skin This dish has a very auspicious meaning, symbolizing prosperity. The staff will help toss the fish skin at the table, adding a sense of ceremony. The fish skin is crispy and refreshing, and when eaten with the accompanying ingredients, it is very appetizing. Crispy Rice Bamboo Fungus Fish Ball Soup The freshly made fish balls are incredibly bouncy, the bamboo fungus is crisp and refreshing, and the addition of crispy rice makes the texture even richer.