This is the one in Shenzhen! It's really good!

Among the many Peking duck restaurants in Shenzhen, this is my favorite! Beijing Black Pearl Restaurant, quality first. The chef has more than 30 years of experience and the restaurant is a high-end banquet restaurant. The atmosphere is strong, you can see the fireworks of Happy Coast, the rate of taking pictures is unspeakable, and you can take pictures in minutes. 🦆1949 Boutique Roast Duck Select high-quality state banquet-level duck embryos, roast with jujube wood hanging stove and open fire at constant temperature. After roasting, the color is bright and the fragrance is overflowing. The chef slices the duck on the spot, smears a layer of sauce on the pancake, wraps the onion and cucumber together, the duck meat is delicious, the duck skin is crispy, and the taste is rich and satisfying. 🌊Scallion Sea Cucumber A very classic seafood dish in the Lu cuisine. The fresh sea cucumber is wrapped in a rich scallion oil sauce. The taste is fresh and tender, rich in nutrition, and paired with the fragrance of green onions, it is even more delicious. It feels like a dish that is very suitable for a family banquet~ 🍒Liquid Nitrogen Chocolate A very interesting molecular cuisine. The waiter said that the principle is low-temperature production, and the dessert brought to the table has its own fairy spirit. Put it in your mouth, the fairy spirit will spray out of your nose, a very fresh experience. The chocolate is not very sweet, the sweetness is just right.