A food guide for Hong Kong people heading north, a time-honored Shenzhen restaurant that they frequently visit.

This old-fashioned pork belly chicken in Baishizhou, Nanshan is really worth trying again and again! Every time I come here, it's always packed🔥Very lively ⭕️Shunde pepper pork tripe and chicken soup Really, I like this taste~ You can add some pepper to make the soup taste more stimulating~ The amount of pork belly and chicken is also very generous! The chicken is so tender! The pork belly has a very crispy texture, and paired with the sauce prepared by the waitress, it is invincible💯 ⭕️Hand-pounded salted egg golden sand preserved meat clay pot rice The golden color is so eye-catching!! First bake the salted egg yolks, then grind them into fine powder, which has a sandy texture. Huge chunks of meat! Really generous portions of bacon and sausage! Don’t forget the crispy rice crust at the bottom, every bite is super satisfying! ⭕️Thicker and crispier bamboo fungus The "breathing bamboo flute" from the mountains of Guizhou! Really thick! After absorbing the soup, the taste is invincible One bite at a time! Fresh, tender and crispy! There are also palm-sized fresh Taishan oysters, hand-cut fresh beef and other dishes of very good quality! Each table is served with iced jasmine green tea🍃It's so delicious! I really want to steal the recipe... 📍Shundegong•Guangdong Pork Stomach Chicken (Baishizhou Store)