https://nz.trip.com/moments/detail/shenzhen-26-121306522
Wendylove
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The Pinnacle of Shenzhen Morning Tea: Yuejing Restaurant Futian Branch.

🍴: Yuejing Restaurant (Futian Branch) 🈺: The environment is spacious and chic, with an open kitchen where you can see the food preparation process, and the absence of oily fumes is highly commendable! The service attitude is excellent, deserving full marks. The menu is diverse and creative, with guaranteed quality. 📍: 3rd Floor, China Life Insurance Building, No. 117 Fuhua First Road, Futian District ▫️ Durian Puff A must-order for durian lovers! This is the freshest and most delicious durian puff I have ever had in any restaurant. The durian is full and sweet, overflowing, and the pastry is crispy to the point that it's almost hard to pick up with chopsticks. After eating, the taste lingers on your lips and teeth, leaving a lasting impression. ▪️ Chicken Soup with Garden Vegetables The vegetables are not the usual kind of choy sum but are small and tender, with just the right texture and seasoning. The vegetables are not overcooked, which is highly praised. ▫️ Soup Dumplings Thin skin, plentiful filling, and brimming with soup, these seven words perfectly describe it. The soup is incredibly fresh, setting it apart from the soup dumplings usually found in restaurants. ▪️ Flaxseed Cranberry Bread Unexpectedly, the European bread made by the restaurant is so outstanding! It can be said to be more delicious than the average bakery. ▫️ Pork and Cabbage Dumplings Even someone like me, who doesn't usually enjoy this filling, finds them delicious. You can tell from the first bite that they are freshly made with fresh ingredients. The ingredients and cooking method are simple yet so tasty. ▪️ Dragon Grouper Fish Slice Congee Light yet not lacking in the freshness of the fish, the congee has a very smooth texture, and the fish slices are crisp and fresh. ▫️ Squab The squab is truly amazing!! The waiter said it's freshly fried and requires about a twenty-minute wait, but it was worth it. The squab is crispy on the outside and tender on the inside, with the juices bursting out, making it delicious and a must-order! ▪️ Teochew-style Stir-fried Beef with Rice Noodles One bite and you'll understand why it's priced as it is. The aroma of the beef is overwhelming, and upon tasting, the beef flavor is rich and pervasive. The rice noodles are stir-fried to a perfect chewiness, and the heat is controlled just right. Adding bean sprouts makes the texture even richer!
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*Created by local travelers and translated by AI.
Posted: Apr 25, 2024
Mr Kwan
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yue jing jiu jia ( fu tian dian )
Restaurant

yue jing jiu jia ( fu tian dian )

4/5Excellent
Shenzhen | 福華一路117號華安保險大廈總部三樓
No.18 of Fine Dining in Shenzhen
Cantonese Cuisine
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