https://nz.trip.com/moments/detail/shenzhen-26-119895590?locale=en-NZ
djjjjjHong Kong, China
levelIconBeginner traveler

Freshly ground wasabi with grilled meat! 🍗Worth a try!

address- Shan Kwai Talk Barbecue (Che Kong Temple Store) 15 meters east of the intersection of Tairan 6th Road and Tairan Finance Road south traffic- Exit C of Xiasha Station, 10 minutes walk Waiting time - 45min (Saturday dinner time) environment- The shop adopts an open-plan design, with mountain sunflower green as the main tone. The building is 2 stories in total and uses an open design at the door, which allows you to experience the spacious space and outdoor atmosphere. The camping stools outside the store provide a comfortable waiting area, no need to stand or wait. Features- The staff will take the initiative to help grill, you just need to sit still and wait to eat. If you prefer to grill by yourself, you can ask the staff not to help. However, if it is a more difficult type to grill, it is recommended to ask the clerk for help, the clerk is also very happy and very good attitude. Fresh wasabi Must order!! The staff very carefully ground the whole wasabi into sauce for us at the venue, which is impressive. The taste of fresh wasabi is light but not overly stimulating, and paired with the barbecue, it even presents a fresh taste! Lychee beef Must order!! Fresh litchi wrapped in thin beef, quite fresh. The aroma of meat in the mouth also has a burst of juice! The light sweetness makes the mouth very fresh and quite refreshing Beef ribs, beef tongue The quality of beef is stable, but the advantage is high value for money. The beef ribs were tender; the beef tongue was a bit tough, but served with wasabi and lettuce, it tasted great. Eggs with rice Must order!! Egg with rice is mixed with Korean narcotic candied egg plus seaweed sesame and so on. The whole rice is very fragrant, and the narcotic sugar-hearted egg makes people unable to stop one bite after another! Price per person- RMB130 rating - 4/5 #Must-visit photo spots in the #Greater Bay Area
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Posted: Dec 12, 2023
Hara Tse
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