Shenzhen's time-honored dim sum, order everything

I have been in Hong Kong for five or six years, but have never stayed in Shenzhen. When my friends from Shenzhen invited me to have tea with them on Saturday morning, we immediately agreed. I woke up at seven in the morning, packed up, and took the MTR to Luohu Port, which took about an hour; the customs clearance was also smooth, taking about 15 minutes in total. After a friend drove to the port to pick us up, we went straight to the restaurant. Diandude is a large teahouse chain in Guangzhou, which means "no problem at all". The tableware says it originated in 1933 and has a long history. The teahouse has a classical style, with simplicity and elegance interwoven with luxury to create a strong Chinese flavor. Teas include Pu'er, chrysanthemum, Tieguanyin, rose tea, monk fruit tea, etc. The first pot of tea is prepared by the waiter, and each table is provided with a small bag of tea leaves, which can be brewed at will. We chose the monk fruit tea, which has a clear soup, a slightly sweet taste and is very refreshing. Jinsha Shrimp and Red Rice Sausage Signature dim sum, I fell in love with it at first sight when I saw the menu! The red rice sausage is wrapped in fried crispy net skin and stuffed with tender shrimp meat. It is very delicious when dipped in the accompanying sesame sauce or hot and sour sauce😄. Four-color shrimp dumplings in chicken soup Four shrimp dumplings of different colors are placed on a uniquely shaped stand, and the color combination looks very nice. The shrimp dumplings are soaked in the American ginseng chicken soup, which tastes sweet and fresh. The taste is not very obvious, but because there are different color choices, it adds interest. We ordered two servings and the child ate most of it. Honey fork sandbag The buns have a fluffy outer skin with a slightly sweet taste, and the barbecued pork filling is not greasy or very sweet. It has a salty and sweet taste, which makes you feel full. It is best to eat it last to avoid taking up too much of your stomach and not being able to taste other snacks. squab This is the most fragrant and delicious squab I have ever eaten. It has a shiny color, crispy skin, juicy meat and is not dry. The kids loved it too and even ate two wings. Steamed Pork Belly with Satay The tripe is big and steamed with satay sauce, very smooth and tender. The bottom of the bowl is covered with taro, which absorbs the soup and is soft and sticky, so delicious! Phoenix Quick Sand Bun My friend knows that I like durian, so he specially ordered it. The yellow outer skin has a snowy texture, and when you bite it open, you can find the sweet and sticky durian flesh inside. I ate two in one go😄. Signature Fried Dough Sticks The fried dough sticks are fried just right, with beautiful color, fluffy appearance and crispy texture. It is a perfect match with porridge! Dian Du De (Greater China Store) Address: No. L4-01, 4th Floor, IFC Greater China, at the intersection of Shennan Avenue and Caitian Road. #shenzhen #shenzhenattractions #shenzhengoodplaces #cantonesedimsum #teahouse