Shenzhen must-eat recommendation: Biangbiang noodles from Xi'an noodle house

We just randomly searched for a hot food restaurant online, since there were no restaurants in the Xianhu Botanical Garden area, and we wanted to be close to the Liantang Port, so we didn't expect to be so pleasantly surprised. Later I found out that this was a Xi'an noodle restaurant with over 100 branches. 📍Location: 15 minutes walk from Xianhu Botanical Garden, near Exit B2 of Xianhu Station, next to Starbucks. 🏠Environment: The floor-to-ceiling glass facade is large and high, with a semi-open kitchen on one side where you can see the chefs preparing the food, with all kinds of ingredients neatly and cleanly stacked. The overall clean and spacious, bright environment makes people feel comfortable and at ease eating, a bit like a fast food restaurant. 🤵🏻Service: Semi-self-service, bowls, chopsticks, and napkins are all in the drawer. You can order staple food on your phone, and you can get sugar-free red date water. 🍽️Lunch: We provide lunch sets for one or two people, including noodles, meat sandwiches, etc. 🥢 Biangbiang noodles with large slices of yellow beef tendon CNY$36 Because Biangbiang noodles are as long as a belt, many people also call them "belt noodles"😜, and this is a ball of noodles that will not break, long and wide. The heavy blue and white bowl is plain and low-key, with a full layer of colorful ingredients 😚, including scrambled eggs with tomatoes, minced meat, beans, leeks, diced beans and a handful of chili peppers. Mix them while they are hot. The wide white noodles are scalded with hot oil, which is moist and strong 😍, spicy and fragrant with oil. The noodles are soft and hard in the right amount 🥰, and have a thick and chewy taste 😋, which cannot be compared with machines 😏! When eating noodles, I couldn’t stop eating them. The soft and tender tomato and egg with the appetizing sweet and sour taste made me relish it😚! 🥢 Mutton Bubble Wrap CNY$ My friend ordered it, the portion was huge, served in a soup bowl, 😅 unfortunately I don’t eat mutton, I only ate a little bit of bubble wrap, the texture is not as chewy as Biangbiang, but it’s good, chewy, my friend was also very satisfied😊. 🥢Freshly grilled pork bun CNY$15 Use fresh pork🐷 to marinate, add star anise, cinnamon and other spices to the marinade, the flavor is rich😍, stew each piece of meat until it is tender and tasty, and the stuffing is filled with a thick layer🥰. With a gentle pinch, the rich gravy comes out immediately, and with a big bite😆, the steamed bun skin is thin and crispy, the braised meat is fat but not greasy, lean but not dry, the aroma of the braised meat and the aroma of the bun covers the entire taste buds😋, and your mouth is full of the pleasure of gravy! 😉Be sure to eat it while hot! 🥄Honey Yogurt🥛 (Free) The yogurt is garnished with oatmeal, strawberries and dried fruits, with a smooth texture and rich cheese flavor😄! Lao Wan Hui 📍1st floor, podium building, Jubao Huafu, No. 101, Liantang Guowei Road, Luohu District, Shenzhen, Guangdong Province #China Mainland Attractions#Shenzhen Travel #Shenzhen Tour #Mainland Customs Clearance #foodie #Summer Food Recommendation #hkfoodie #Overseas Travel #Shenzhen Food #biangbiang Noodles