Must-eat in Shenzhen: Tai Er Pickled Fish

#太二 There is no branch in Hong Kong yet, so it is a must-eat when you go to Shenzhen; but the key is to queue up a little earlier on WeChat, otherwise you can't eat 😓😓 because it closes at 9pm. The main ingredient of Tai Er pickled fish is catfish or grass carp, plus pickled cabbage, tofu, chili and other ingredients. The characteristic is that the soup is fresh and rich, and the taste is slightly spicy and slightly sour. In short, you must try it.