https://nz.trip.com/moments/detail/shaoxing-18-121161482/
JOSEPH HUBBARD

Compared to Wuzhen, I prefer the last stop in Jiangnan

Compared to Wuzhen, I prefer the last stop in Jiangnan | It is said that Shaoxing is the last stop of Jiangnan But only when you get there do you know, this is what Jiangnan really looks like ✨If it's your first time in Shaoxing I suggest saving this citywalk route 1.9KM 🚶🏼40mins Cangqiao Straight Street➜Xu Wei Art Museum➜Qingteng Book House➜Lu Xun's Hometown🎫➜Shen's Garden🎫 ❶The 850-meter-long old street, where the stinky tofu featured in the food documentary 'A Bite of China' is hidden in the alleys of Cangqiao Straight Street ❷From the first floor to the second, it displays the experiences and past works of Xu Wei, a great painter and calligrapher of the Ming Dynasty. The art museum and the Qingteng Square at the entrance are designed by the Architectural Design and Research Institute of Zhejiang University, with the theme of 'landscape ink painting' from the entrance to the exhibition ❸Xu Wei's former residence, where the 'Tianhan Fen Yuan' inscribed by himself on the round door is preserved to this day ❹When you come to Mr. Lu Xun's hometown, of course, you want to experience his childhood life, the Hundred Grass Garden and the Sanwei Study are both located in Lu Xun's Hometown ❺A private garden of a wealthy merchant from the Southern Song Dynasty, also the love story that has been sung for a thousand years by Lu You 📃Must-visit attractions Lanting🎫 A garden residence of Wang Xizhi, a famous calligrapher of the Eastern Jin Dynasty Quiet and elegant, with meandering water The 'Lanting Xu' was born here 🏨Accommodation I stayed at Lanting Anlu A hotel is a scenic area The hotel is located at the foot of Kuaiji Mountain, covering an area of 9.2 hectares The last work of Aman's designer Jaya Every room, every beam, column, and sparrow replacement is a work of art Room types: Anlu Pavilion, Yangming Pavilion 🥢Cuisine One of Shaoxing's flavors: beauty in stink. Stinky tofu, amaranth stem, moldy bean curd sheets Snacks: yellow wine popsicle, Tongxinlou fried buns, printed cakes, Pianchuan'er 🍃 I keep going back to Shaoxing Just to explore the beauty of Jiangnan's four seasons
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*Created by local travelers and translated by AI.
Posted: Apr 18, 2024
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