To Shantou, the most important thing to miss is Fuyuan. If you don't come to Fuyuan, you don't really come to Shantou. Fuyuan is a night market stall famous for its rich products and semi-finished products such as fish rice brine, raw salted salt and salt. Of course, because Fuyuan has a lot of beautifully decorated indoor halls, it has become a nobility in the food stalls. On a hot day, it is undoubtedly a pleasure to eat air-conditioned food with special characteristics. Some people say that Fuyuan's dishes are like the largest and most complete encyclopedia of the tidal taste, so here you can almost taste the tidal taste. Tangtou and Chaozhou combination of Chaoshan cuisine, with Guangzhou cuisine, Dongjiang cuisine, and is known as the three major cuisines in Guangdong. Raw crabs, when the crab is the most fat in the late summer and early autumn, the raw crab is called "poison" by the Chaoshan people. Once you fall in love, you can't extricate yourself. Brine is the favorite of Cantonese people, and it is also the favorite of Shantou people. It is such a delicious brined large intestine. Longjiang pig's feet, fat but not greasy, the entrance is fragrant. Chaoshan cuisine pays attention to the original taste. Such small cuttlefish are cooked with water and simmered with seasonings. The delicious ones cannot be described in words.