Shanghai | A Taste of Zibo in the City

How can you miss garlic crayfish during crayfish season? The crayfish on the plate are piled high like a mountain, generously topped with garlic that covers every shrimp. The shrimp meat is snowy white and firm, perfectly blending the rich garlic aroma with the bouncy texture of the shrimp. The garlic flavor is spot on! Their grilled skewers are also highly recommended. Special Fresh Lamb Skewers The lamb skewers are grilled to perfection—crispy on the outside and tender on the inside! Each piece of meat is a perfect balance of fat and lean, offering a chewy texture and a mouthful of rich meat aroma. Truly irresistible! Fatty Edges Barbecue without fatty edges lacks soul! Each skewer is crispy on the outside, juicy on the inside, and incredibly flavorful. Highly recommend pairing with Zibo-style flatbread. The flatbread is thin and fragrant, and not only does it pair wonderfully with barbecue, but wrapping peeled crayfish in it makes it even more delicious!