I've eaten at this authentic Taiwanese restaurant in Shanghai so many times for a reason.

I'm finally having authentic Taiwanese cuisine! I came here once before when a friend celebrated their birthday, and I've been back several times on my own since then. This restaurant is perfect for dining alone, group gatherings, or dates. The owner has been in Shanghai for 12 years, relying on authentic Taiwanese cuisine to capture the flavors of Tainan. Overall, the dishes are diverse and the price-performance ratio is excellent 😌. 🌈 Clay Oven Chicken The chicken is roasted until the skin is golden brown and crispy. It looks so tempting! The aroma of the shredded chicken 🍗 is amazing. You can dip it in chili powder and garlic for seasoning. It tastes delicious 😋. 🌈 Pineapple Shrimp Balls Fragrant pineapple shrimp balls! The first thing you taste is the sweet and sour pineapple. The shrimp is wrapped in pineapple 🍍, making it crispy and incredibly delicious. You won't be able to stop eating it once you take a bite. 🌈 Lipu Taro Casserole This dish is also my favorite ❤️. The high-quality Lipu taro is carefully cooked, allowing it to fully absorb the flavor of the soup. It has a powdery texture and a soft, glutinous, sweet taste.