Shanghai | Meng Jie Lobster

Meigan Cai Lobster The unique salty aroma of Meigan Cai blends perfectly with the sweet and tender lobster meat, creating a multi-layered taste experience that gets more addictive with every bite. Pickled Cabbage Lobster The tangy flavor of pickled cabbage penetrates deeply into the lobster meat, which absorbs the rich broth. The sour and spicy taste is incredibly satisfying, making it impossible to stop eating. Lemongrass Lobster The refreshing fragrance of lemongrass gives the lobster a unique charm. It's light and palate-cleansing, leaving you feeling refreshed after every bite.