Shanghai | Yongjiang Hui

Crispy Roast Duck Freshly roasted in the restaurant, the duck skin is crispy and melts in your mouth, releasing a rich and fragrant aroma. The duck frame can also be prepared with a salt and pepper flavor, making it irresistibly savory and delicious to nibble on. Eel Shreds in Soy Sauce with Crispy Pancakes Richly flavored with soy sauce, the fresh and tender eel shreds have a texture reminiscent of slurping noodles—smooth and delicate. Paired with the crispy pancakes, it creates a memorable taste experience. Kung Pao Shrimp Balls Crispy on the outside and tender on the inside, the bouncy shrimp balls are bursting with a sweet and sour flavor that stimulates the appetite and delivers a fresh, satisfying taste. Herbal Lamb Rib Stew Served steaming hot, the aroma of lamb fills the air as soon as it arrives at the table. The meat is well-seasoned and falls off the bone with a bite. After enjoying the lamb, a few sips of the rich and flavorful broth will warm you up and leave you feeling comforted.