Shanghai | Yongchun Garden

Three-Diced Bun These handmade buns are freshly prepared on-site, and you can watch the chefs busily wrapping them at the stall. Meanwhile, locals, including elderly men and women, line up eagerly, creating a lively and bustling atmosphere. The 'three-diced' filling consists of diced chicken, pork, and bamboo shoots, which blend together for an unexpectedly delicious taste. Jade Shrimp in Broth Beautifully plated, this dish is mouthwatering even before you take a bite! The shrimp is fresh, sweet, and delightfully bouncy, leaving you savoring every bite. Seaweed and Salted Egg Yolk Lion's Head Meatball These fragrant and generously sized meatballs are incredibly juicy and flavorful. Inside, the salted egg yolk adds a sandy texture, making the dish rich and satisfying. Crab Roe with Braised Tofu Strips The aroma hits you as soon as the dish arrives. The broth is rich and savory, and the addition of crab roe elevates the flavor to a whole new level. It's both delicious to eat and drink.