Shanghai | Yu Jing Ge

Signature Dish: Lamb Spine Hot Pot This is the restaurant's must-try dish! Every visit calls for it. Made with lamb from Inner Mongolia, the broth is slow-cooked for hours. The soup is creamy white, the meat is tender and pink, featuring the unique 'Ghost Face' lamb spine. The lamb is soft, flavorful, and aromatic—one taste and you'll fall in love. Freshly Sliced Lamb Fresh lamb is sliced upon order, boasting tender and melt-in-your-mouth quality. Dip it into the lamb spine broth, where it absorbs the essence of the soup. Each slice is rich in flavor and irresistibly delicious—you won't be able to stop after one bite. Braised Lobster Apart from the lamb spine, the braised lobster here is also a standout! Made with live lobsters, the meat is plump and springy, infused with the flavorful braising sauce. It's a true delight for lobster lovers.