Shanghai｜Lin Jia Minnan Feast

Sticky Rice Steamed Zhangzhou Mangrove Crab To be honest, I came here specifically for the sticky rice steamed Zhangzhou mangrove crab. The crab meat is incredibly abundant, tender, and juicy, with an exceptionally fresh and delicious flavor. Paired with the sticky rice, it's truly a perfect match. I'm absolutely in love with this dish. Xiamen Premium Satay Hotpot The flavor of this Xiamen premium satay hotpot is simply extraordinary. It combines a variety of rich seafood and high-quality spices, all blended into one pot. Every bite is an absolute delight. Black Truffle Fuding Taro The black truffle Fuding taro is truly impressive. The taro is steamed and cooked to a soft, delicate texture, then drizzled with rich and aromatic black truffle sauce. The taste is absolutely fantastic.