New Anhui Flavors: This Anhui Cuisine Restaurant Lets You Eat Spring!

|This Anhui cuisine restaurant lets you eat spring. I finally found a treasure Anhui cuisine restaurant! The environment of Hui Garden is elegant and unique, and the private rooms have excellent privacy. Their new Anhui cuisine integrates tradition and innovation, and it is full of surprises! 🥚Chinese Toon Fried with Local Eggs As soon as this dish was served, the unique fragrance of Chinese toon went straight into my nose, making my mouth water! The tender green Chinese toon and the golden local eggs are perfectly blended. Take a bite, the crispness of the Chinese toon and the tenderness of the eggs are intertwined, and the fresh fragrance blooms on the tip of the tongue in an instant, with the unique freshness of spring. It's amazing! 🐟Mandarin Fish with Bamboo Shoots and Fermented Tofu Stew Classic Anhui cuisine combination! The mandarin fish is tender and fresh. The bamboo shoots are crisp, sweet, and full of spring flavor. After stewing, the fermented tofu absorbs the soup. One bite, the outside is crispy and the inside is tender. The "stinky" taste and the fresh taste are perfectly integrated, and the more you eat, the more addictive it becomes! 🥘Huizhou Stew This pot of soup is so fresh that your eyebrows will fall off! Salty ham, fresh pork belly, and sweet bamboo shoots. The ingredients are simple, but they are combined to create the ultimate umami. After simmering over low heat, the soup is white and thick, and every bite is mellow and fresh. It warms the stomach. After drinking a bowl, the whole person is healed~ Hui Garden really gave me too many surprises. The environment and dishes are both online! Whether it is a family dinner or entertaining friends, it is super suitable! Bring your family to unlock the charm of new Anhui cuisine~