Shanghai | Lao Wan Hui.

It's no wonder that people from Shaanxi love noodles, unlike the thin noodles in Shanghai! Originating from the Guanzhong region, it gets its name from the sound made on the cutting board during the noodle-pulling process. This 3000-year-old intangible cultural heritage of noodle-making truly lives up to its reputation. Lao Wan Hui's signature noodles Enhanced with 6 healthy ingredients, the texture is quite unique, with a chewy and springy feel that exudes the boldness of the Northwest. It's as if your taste buds have taken a trip to Shaanxi. The grilled skewers are also excellent, grilled to a juicy and fragrant perfection. I recommend trying the freshly grilled landmark lamb skewers and the roujiamo. The meat flavor is particularly rich, and I finally understand the joy of the people of Shaanxi.