Shanghai | Dingtele

Baked Yellow Croaker After being baked, the yellow croaker has a crispy skin and tender meat, which is super fragrant. Every bite is filled with the fresh taste of fish. The fish is quite large, and you can eat several pieces in one go without feeling greasy. Eel Shreds with Sesame Oil The eel shreds with sesame oil have a unique aroma, making them even more delicious. They are smooth and tender, and when paired with rice, they become more and more appetizing. I really love this texture. Stir-fried Pork Liver with Sauce The stir-fried pork liver with sauce is completely the taste of old Shanghai, which suits my taste perfectly. The pork liver is cleaned thoroughly and has no off-flavor at all.