Shandong Food Guide

A Complete Guide to Shandong Cuisine💢 I. Overview❗️ Shandong➡️cuisine mainly features seafood and Lu cuisine, along with a rich variety of snacks and local specialties. This guide will introduce Shandong's delicacies, famous restaurants, and must-try snacks in detail. II. Lu Cuisine Recommendations🎈 1. Nine-Turn Large Intestine: As one of the representative dishes of Lu cuisine, it has a delicious taste and rich aroma.✔️ 2. Sweet and Sour Pork Tenderloin👋🏻: Sweet and sour, tender meat. 3. Braised Sea Cucumber with Scallions⭐️: The deliciousness of sea cucumber perfectly combined with the aroma of scallions. III. Seafood Delicacies㊙️ 1. Qingdao Seafood: Qingdao's seafood is known for its freshness and variety, such as prawns🦐, fish🐠, and conch🐚. 2. Weihai Oyster🍳Omelette: Made with Weihai's specialty oysters and eggs, it is incredibly delicious. IV. Shandong Specialty Snacks✅ 1. Jianbing🌮Guozi: A Shandong specialty snack with a crispy texture and rich fillings. 2. Qingdao Big Jujube Steamed Bun🍥: Sweet, delicious, and nutritious. 3. San Tang🥣: A time-honored breakfast snack with a delicious taste.✔️ V. Famous Restaurant Recommendations⚠️ 1. Qingdao📍Seafood Stalls: A great place to taste authentic Qingdao seafood. 2. Lu Cuisine👉Time-Honored Restaurants: Such as Dezhou Braised Chicken, Lu Cuisine Museum, etc., to taste authentic Lu cuisine. VI. Food Distribution Map🧸㊙️ 1. Jinan: Mainly Lu cuisine, you can taste authentic Lu cuisine and Shandong snacks.⭐️ 2. Qingdao: A paradise for seafood✔️lovers, with characteristic beer🍻and German-style architecture. 3. Weihai: Rich in seafood varieties, you can experience the fishing life by the sea.✅ 4. Qufu: You can taste the unique food culture of Confucianism.‼️ VII. Precautions⚠️ 1. When tasting seafood, you can add seasonings such as minced garlic and ginger slices to neutralize the fishy smell and enhance the taste.💯 2. Adjust your eating habits according to seasonal changes and weather🌦conditions to avoid gastrointestinal discomfort. 3. Pay attention💢to food hygiene and avoid eating food that is not thoroughly cooked or does not meet hygiene standards.❎