Shanghai | Yue Ji Li.

As soon as you step into the store, you are immediately attracted by the clean and tidy open kitchen. The visible hygiene makes you feel at ease while eating. It is said that the owner and the chef are both authentic Cantonese, so the taste is undoubtedly genuine. Here's the highlight: their Drunken Chicken Pot is perfect for summer, both nourishing and delicious. Once served, the aroma goes straight to your nose. The fresh and rich broth, with a hint of Shaoxing wine, makes it impossible to stop after the first bite. Another signature dish is their Steamed Pork Ribs with Preserved Vegetables. The ribs are incredibly flavorful, and eating them hot is simply delightful! Moreover, this dish is steamed without adding a drop of water, preserving the pure taste and texture of the pork ribs. Don't forget their Steamed Eel Slices with Preserved Vegetables. The steamed eel has a slight sheen of oil, and the meat melts in your mouth without any bones. The fresh and delicate texture is truly a gift from the ocean. The barbecue area in the store is also filled with enticing aromas, making my mouth water. Next time, I must try their barbecue.