Shanghai | Liu Dongliang's Food Stall

Signature Thirteen-Spice Crawfish The classic thirteen-spice flavor did not disappoint. The spicy, fragrant, and slightly sweet sauce is perfectly infused into the crawfish meat, making it an absolute delight to eat. Chilled Drunken Crawfish The large crawfish are bright red and look mouthwatering even before you start eating. The meat has a subtle aroma of Huadiao wine, and the chilled, refreshing taste is incredibly satisfying. Super Spicy Hot Pot Wow, the large plate is filled with tripe, eel strips, duck blood, and luncheon meat. The spicy and fragrant flavor is very appetizing. Pair it with a bowl of rice, and it's the perfect meal. Snow-Topped Mung Bean Shaved Ice This mung bean shaved ice topped with snow cream has been a favorite since childhood. The rich milky flavor, combined with the dishes, is the perfect way to cool down the spiciness. I love it.