Chaozhou Mansion, Xujiahui, Shanghai. Chaozhou cuisine. Casserole Porridge

The Chaoshan cuisine in Xujiahui is so delicious! |||❤️Eat in Chaoshan. I didn’t expect that I don’t have to fly to Guangdong. It’s in Chaozhou Prefecture in Shanghai. Chaozhou cuisine. You can eat the most authentic Chaoshan cuisine at Clay Pot Congee (Xujiahui Branch)! The signature shrimp and crab casserole porridge and stone pot beef balls are must-orders every time! The table was sold out as soon as it was served! The marinated platter is really no different from what you eat in Guangdong! Chaoshan mixed fish pot is a must-order when paired with wine or porridge! Fry several different kinds of small fish and then put them in a casserole and cook them with garlic. It’s so delicious! Spring vegetable and pork ribs pot is also a very authentic Chaoshan method, with the freshness of the pork ribs and the sweetness of the vegetables perfectly combined! The soup is also very flavorful. Cooked and marinated clams Fresh clams are soaked in a special sauce, which is fresh and intoxicating with a hint of sweetness. It is especially suitable for dinner parties, because it is easier to order dishes when there are many people, and you can try all the delicious dishes on the menu. If there are few people, you will have to go more times~