A must-visit for Christmas, the direct-fire Omakase is amazing

🈺 Name: Tianyan Kaiseki Direct Fire Cuisine 📍 Address: 3F, Hilton Shanghai, 488 Yan'an West Road 🔥 Alex has found another hidden gem of a Japanese restaurant! The restaurant is a sister brand of Tokyo Toriki, which has been awarded a Michelin star for 10 consecutive years. The head chef, Ajun, studied under a famous Japanese kaiseki chef and has worked at many famous restaurants such as Kurogi, so you know it's going to be good! 🔥 The restaurant has recently launched a "Wagyu Kaiseki Omakase Set for One," which is less than a quarter of the price of Kurogi, making it a great value. The restaurant is also decorated with a lot of Christmas decorations, and there is a fire ceremony on site, so you can feel the festive romance in advance. Japanese food lovers, come on! 🔥 Binchotan Grilled Cod, Wagyu, and Sea Urchin Tako - This dish combines three seafood and land ingredients: cod, wagyu, and sea urchin, with a rich umami flavor. Before eating, the chef will spray pearl powder on it, which is really luxurious! 🔥 Korean True Oyster with Green Apple Vinegar Jelly - This is the world's best oyster for eating raw, with plump, tender, and bouncy meat and a rich, sweet flavor. The oyster meat is topped with a layer of salmon roe, which adds a salty and umami flavor. The addition of green apple vinegar gives the whole dish a fruity aroma! 🔥 Binchotan Grilled Whelk - Whelk is a classic Japanese dish, and the chef grills it over charcoal before separating the meat from the shell. The whelk meat is large and tender. Drizzle with hot broth, and it's so fresh! 🔥 Binchotan Grilled Squab - The high temperature of the binchotan makes the skin of the squab crispy, while the chicken retains more juice and has a faint charcoal aroma. Before serving, it is also smoked with applewood, and when the lid is opened, the smoke is full of ceremony! 🔥 Charcoal Grilled Low-Temperature Short Rib Croissant - The low-temperature charcoal-grilled short ribs are tender, and the chef will shave black truffles for you before serving. Eat it with a croissant, very creative!