Modern Shanghai Cafe Hongkong

#chinatrip Home Shanghai opens its fourth branch from Yoho to Olympian City, Donggang City and then to Weifang🏘️ Although the boss has sold the house, he still has feelings for his hometown in Shanghai🫶🏻 The Tai Wai branch still has the same design details as the Yuen Long store🎨 From the entrance, you can see the semi-open kitchen in the gray brick wall👀 The chef is busy kneading dough to make Xiao Long Bao🥟👨🏻🍳 The spherical chandelier hanging from the ceiling illuminates the dining area💡 When we walked inside, it turned out that there was a larger dining area😮 There is also floor-to-ceiling glass that introduces natural light to make the environment more comfortable☀️ Huaiyang Wufu Platter seems to be a little bit on every table📋 Drunken chicken, meat, jellyfish head and smoked fish are beautifully presented on the grilled bran 😍 Crab rice dumplings that I don’t eat from time to time 🦀🥟 Each one is rich in fillings and has a rich crab flavor🥢 Teppanyaki soup-filled pan-fried buns are served with the iron pot on the table🍳 The sound of hot and fried can be enjoyed by sight, hearing and taste💦 The gold medal pork chop noodle soup is a bit inferior🥩🍜 I really can’t look back after eating at Canglang Pavilion🤭 The classic Shanghai shrimp and crab fried rice is delicious with distinct grains🍚 Finally, I had a quicksand custard mille-feuille as dessert💛🫔 #goodfood #food