Enjoy a delicious meal prepared by Jiangnan Kitchen’s “Lucky Chef” Li Chuanlong.

I really like Shanghai Qiantan Shangri-La Hotel. My friends stayed here when they came to Shanghai and we hosted banquets at Jiangnan Zao several times and they were all very satisfied. Just in time for Chef Li Chuanlong to win the Fuchu Elite Chef Award, we are here again! 🌈Environment: The private room is as always arranged by friends with full details, customized menu | name card | beautiful flowers 💐, thoughtful and considerate ~ 💁🏻‍♀️Services: The cute Shanghai girl provided professional service. Chef Li also came into the private room several times to introduce and display the dishes according to the dishes, and divided the dishes for us to enjoy~ 🫀Five Blessings Pickled shrimp, smoked fish, foie gras mousse jelly, almond pumpkin, and crispy bamboo shoots with sansho pepper My favorite smoked fish, I love it no matter how many times I eat it, it is crispy on the outside and tender on the inside, full of juice and flavor, so delicious~ 🍲Fish and mutton In this season of eating mutton, a bowl of fish and mutton will warm your heart and stomach, and your eyebrows will be so fresh that they will take off. The mutton is tender and not smelly, the skin is chewy, the fish is fresh and tender, and there are hand-made fish balls for decoration, delicious😋 🦞Black Truffle Hand-made Rice Cake Blue Lobster I ate this dish three times in a few days and it was not greasy at all. The lobster was meaty and wrapped in black truffle cheese with a rich and mellow milky flavor. The specially made rice cake was so sticky, chewy and soft, I even liked it better than the lobster! 🦆Jiangnan Eight Treasure Duck Master Li demonstrated on site that the skin was plump and tender, and the glutinous rice and other eight treasures contained inside were tasty and soft. 🥩Crispy Snow Beef The marbled beef is crispy on the outside and tender on the inside, with a hint of caramel and tenderness. The sauce is rich and salty, and the finger lime is garnished on top, which is sweet and sour and refreshing. 🥬Bean sprouts in soup After eating one dish after another, a refreshing bean sprout is just right~ 🦀 Butter crab roe stewed noodles The delicious orange crab meat is mixed into the noodles, and the black truffle powder is garnished to make the noodles fragrant. 🍮Special desserts What I ate today is peach gum, which is sweet, nourishing and beautiful~ 🍊Fruit Finally, have some fruit, and it’s another satisfying meal made happy by Jiangnan Stove🍽️ 🏛️Store name: Xiangju Jiangnan Zao Chinese Restaurant (Qiantan Shangri-La Store) 📍Address: 7th Floor, Qiantan Shangri-La Hotel, No. 551 Haiyang West Road Shanghai restaurant exploration｜Internet celebrity check-in｜Shanghai food｜Eat, drink and have fun｜My food diary｜Weekend weeding