Forget about the internet-famous restaurants and Michelin-starred sukiyaki!

I've been here at least 20 times. This is the best sukiyaki restaurant on the Suzhou River! Not only is it in a great location 📍, but the environment is also impeccable. The counter seating allows you to see the entire cooking process 👀, which is a great experience. There are also outdoor terraces and private rooms. The atmosphere is great, especially at night. It's very relaxing 🍃   ⭐️ Wagyu Sukiyaki The aroma is amazing when it's served 😋. It's a big portion, and the steam is very tempting. The soup is fresh and rich, and the ingredients are plentiful. In addition to the juicy wagyu beef, there are also squid 🦑, ham, and baby cabbage. The taste is rich and satisfying.   ⭐️ Grilled Wagyu Beef, Sweet Shrimp, and Fish Roe Roll A must-try signature dish! It's huge! It contains wagyu beef, sweet shrimp, and fish roe. It's very satisfying and not greasy at all 🥰   ⭐️ Five Kinds of Sashimi The presentation is exquisite, with salmon 🍣, sweet shrimp, and more. It's very delicate 💯. The sashimi is thickly sliced, soft, and delicious. It tastes even better with the special sauce 👍   Restaurant: Yan Sukiyaki Wagyu Beef and Crab (Tian An 1000 Trees) Address: 4F, Tian An 1000 Trees, Dayang Jingdian, 600 Moganshan Road, Putuo District