April in the World! Beautiful food in the architectural aesthetics of No. 27 Bund.

Have a high-end barbecue at No. 27 Bund where Miss Wang works, and you will have a good story from the Republic of China period. The cause of the lingering sound, as the name suggests, is inspired by the life blueprint of the couple Lin Huiyin and Liang Sicheng, and created an architectural aesthetic high-end barbecue, which is really eye-opening! The 6 unique private rooms and the lobby facing the Oriental Pearl Tower make the interpretation of the black and gold new Chinese style to a higher level. In the evening, there is a modern dance performance of "April in the World" performed by a young lady, which brings this good story of the Republic of China to life. 🛕Pagoda The top-grade snowflake beef is made into a pagoda, and the shape is based on the Yingxian wooden pagoda. The surroundings are decorated with flower mushrooms and pagoda vegetables to create a mini landscape, which is amazing. After the beef is cut into pieces, it is grilled to medium rare, the fat is rich, the milk is fragrant, and it melts in the mouth ✅Caisson As the name suggests, it is the top structure of Chinese architecture, which is especially common in the Dunhuang Grottoes. This dish is made with sukiyaki beef, the soup is uniquely delicious, fresh but not sweet, and after the beef is cooked, the golden ears and other mushrooms are stewed, which are crisp and refreshing ✅Eaves tile Inspired by the four mythical beasts in Chinese mythology, the Wagyu tile is made, and the mythical beast pattern made of purple sweet potato is in the middle, Suzaku, Qinglong, Baihu, and Xuanwu 🥩Fresh pickled wasabi leaf and beef 4A Wagyu eye meat is selected, and you can see the marble texture in each piece. After grilling, wrap it with wasabi leaves. It is fat but not greasy, and the mouth is full of high-grade fat fragrance. 🪷Caisson lotus If you like sashimi, don't miss this appetizer. Combine salmon, tuna, squid, and black gold abalone into a gorgeous lotus picture. The presentation is exquisite and beautiful. The sashimi is freshly sliced, and the ingredients themselves taste great. The pre-dinner fruit carved into a pagoda and the post-dinner blind box dessert are all surprising. Every detail is in place, and the five senses of the restaurant's visual, auditory, olfactory, and taste experience are reflected everywhere. It is really a feast for the eyes. ! 📍2F, No. 27 Bund 🅿️Free parking for 2️⃣ hours