A hidden gem of Huaiyang cuisine in the Shangri-La Hotel.

It's hard to believe that such a hidden gem of Huaiyang cuisine is hidden in the Shangri-La Hotel. The environment is elegant and atmospheric, and the dishes are exquisite and delicious. ❥ Kung Pao Shrimp Balls Shrimp balls coated with special sauce, fried to a golden crisp. The crispy outer layer contrasts with the tender inside, with a mix of sweet and sour, spicy, and umami flavors. ❥ Yellow Croaker in Sour Soup Golden yellow croaker with tender and smooth meat. The fish is soaked in sour soup, making it even more flavorful and delicious. ❥ Goose Web with Lion's Head The goose web is carefully cooked to be tender and flavorful, paired with a lion's head with delicate meat that melts in your mouth. The aroma of the lion's head and the freshness of the goose web complement each other, making the dish even more delicious. ❤️ Suitable for business banquets, family gatherings, friend gatherings, and birthday banquets. The environment is elegant and atmospheric, the service is warm and thoughtful, and the dishes are exquisite and delicious.