This Michelin-starred BBQ restaurant is a hit with foodies!

As a Fortune 500 company, we have high standards for our lunch. If you're looking for a business lunch with a great atmosphere and delicious food in Jing'an Temple, I recommend "Lao Gan Bei". I often come here with my picky colleagues. You can experience the top quality of Michelin BBQ at a reasonable price. The cost performance is unbeatable! The restaurant is located in the bustling business district of Xingye Taikoo Hui, a private collection of BBQ enthusiasts. The entrance to the restaurant is private, the environment is elegant and open, and the floor-to-ceiling windows offer a panoramic view of the magic city. Today I ordered a cup of osmanthus oolong tea for the autumn season. The fragrance is light and far away, I like it. I also ordered a luxury four-burner set meal. My colleague ordered a pot rice set meal. It feels very good to eat. Grain-fed beef tongue Beef tongue is undoubtedly a must-have star dish in the store. The thick beef tongue becomes crispy and firm after roasting, and the salty fragrance overflows with a slight fat. After eating a bite, I want to take another bite. Top beef belly The meat presents a beautiful marble texture, evenly fat and thin. As soon as it is put on the grill, the Maillard reaction occurs at high temperature, and the fragrance quickly bursts. The entrance is full of meat, dipped in secret barbecue sauce, the slight toughness makes this bite of meat more and more delicious, and the beef is rich! Iberian plum This top Iberian pork belly is thinly sliced, slightly roasted to golden brown, and exudes a mellow aroma. It is very suitable for eating with rice. The fat and thin ratio of the meat slices is just right, and the excellent fat flavor is performed on the tip of the tongue. Duck liver pot rice This pot rice is so special, you can't eat it outside! The high-end shop's carbon water is really something! The delicate little pot is opened with fragrant duck liver and duck meat rice, drizzled with honey sauce and stirred~ Wow, the fragrance is too tempting. The richness of duck liver, the delicacy of duck meat, and the intimate relationship with seasoned rice create an amazing taste. After eating a bowl, you can make it into tea rice and experience the second meal. It really has a Kyoto style. There are many salads, steamed eggs, pickles and desserts in the set meal, which are very rich and definitely full. In fact, the standard of Michelin restaurants is also reflected in the service. The little sisters here are careful and thoughtful, and they are gentle and gentle. Every time I come, I will be in a good mood. It is indeed worth it in the world.