You don't have to go to Chaoshan, you can eat it in Shanghai! It's no wonder that Shanghai can even eat Chaoshan cuisine! This Chaoshan braised dish on Nanjing West Road is too authentic.

You don't have to go to Chaoshan, you can eat it in Shanghai! It's no wonder that Shanghai can even eat Chaoshan cuisine! The Chaoshan braised dish on Nanjing West Road is too authentic. It is said that this bite of braised goose is also a local intangible cultural heritage food. It is no wonder that the "Lion Head Goose" of the World Goose King Chaoshan is too addictive! Shanghai Braised Goose Dish TOP1 (Ruiou Store really has a list)... 🌿Walking into the shop, full of Chaoshan characteristic elements, as if in Chaozhou, the service in the shop is very intimate, the packing box is exquisite and high-end, and it is already full of people at two o'clock in the afternoon, and it is so popular! ✔Whole goose platter One serving is enough to eat, it's really rich inside, the goose gizzard has a crispy texture, it's chewy, the goose head and goose wings are braised in a very flavorful way, it's salty and fragrant, the goose meat is fragrant and tender, it's not dry at all, the goose liver is fragrant and soft, it's even better with rice! There are also goose palms, goose heads, goose necks, and goose eggs, which are really lovely. Cai Lan once said, "People who can eat all eat goose heads and goose necks. 🌈Goose Craftsman·Chaoshan Braised Flavor Market