When Cold Dew arrives, there is a hint of coolness in the wind. The taste of autumn, the colors of autumn, the artistic conception of autumn, and the posture of autumn always feel elusive, impossible to see through and unable to taste fully. Only when the crabs are fat and the crab feast at Shilu comes, can we feel the ritual sense of autumn. Although the autumn is still in the midst of blooming and intoxicating, Shilu can always find new artistic conception for us. This year's autumn is hidden in the Oil Tank Art Center, surrounded by the elegance of oil paintings. Even the wind on the terrace is wrapped in the breath of art, appearing particularly elegant. Don't go home until you are drunk The hairy crabs are drunk in the specially supplied rice wine, with the taste of autumn lingering in the strands of crab meat. It is so beautiful that a mortal like me loves it. Who would have thought that Shilu has hidden the flavor that I love in the crispy, bell-shaped, steamed buns wrapped in aged beef. Crab for Crab The crab roe is topped with crystal caviar, the sturdy crab claws are decorated with brilliant ginger paste, the graceful crab legs are filled with bright pepper and numbing flavors, and the carved fish peony is revealed in the wisp of smoke when the lid is opened. Wearing gorgeous. This Crab Kirin among Flowers has taken the skill of removing crabs and returning them to their original state to the extreme. It seems that every gust of wind brings the beautiful fragrance of flowers, making people intoxicated in the poetic and picturesque scene, sighing that the prosperity is like smoke. Crab three treasures rice and bald butter dumplings Crab roe, crab paste, and crab meat, the freshness, tenderness, and richness of the crab are glued to the rice. Bald butter also has a lot of hidden secrets in the glutinous rice balls. How many hairy crabs’ essence is needed to create such a luxurious and generous bite of carbohydrates? It is a moment that makes people so happy that they fly. It is the most difficult moment to rest and just hope that time will stand still. Crab Roe Cold Tofu The last dish looked like a dessert pudding, but it was actually cold tofu covered with crab roe. The dazzling orange-gold is like the tenderness of this autumn embedded with golden sunshine, and like the elegance of the fallen leaves drifting in the wind. The crab feast at Shilu was so exciting that I didn't know how many crabs I ate in one meal. It was as amazing as a colorful drama, but also as elegant as taking a sip of wine in the quiet joy and wandering in the painting of autumn. The crab feast is held every year, but why does it feel like the first time every year, with my eyes filled with more expectations for the next autumn.