For Cantonese cuisine, you have to go for the old brands. Summer Palace is a good choice.

Our family gathering on the weekend was at Summer Palace Chinese Restaurant (Jing'an Shangri-La) on the 3rd floor of Shangri-La Hotel. This old restaurant has been open for many years and the standard has always been the same. Business is still booming. The restaurant has spacious seats, open private rooms, and good privacy. The tall lobby, huge chandeliers, and the decoration are very low-key luxury and connotation. Rice Cake Home Roasted Min Dong Big Yellow Fish🐟 Signature must-order, attractive color, fresh and slippery meat, it is already delicious without sauce, but this sauce is so fresh that it drops eyebrows, and this small rice cake is too delicious, it is a signature dish. Dry Fried Prawn Balls🍤 This shrimp is too big, the shrimp meat is Q-bomb, a little garlic flavor, very appetizing, bite down, full of elasticity, really can't stop. Crispy Roasted Pigeon🐦 The first time I tried the pigeon here, I was amazed. The skin was crispy and each piece was fresh and juicy. How can it be so delicious. Finally, dessert🍮, another black sesame paste pudding, thick taste, not too sweet, endless aftertaste. Store name: Summer Palace Chinese Restaurant (Jing'an Shangri-La) Address: 3rd Floor, Jing'an Shangri-La Hotel, 1218 Yan'an Middle Road (near Tongren Road)