This is Shanghai! I went to a Cantonese restaurant and ended up in a museum?

Hidden in the bustling People's Square is a quiet Cantonese restaurant, located on the fourth floor of the Shanghai Marriott Marquis City Centre. The moment you step into the restaurant, you feel like you're in a museum. The luxurious and atmospheric Chinese aesthetic style is very suitable for family gatherings and business banquets. This time I tried the new signature dishes of the new chef, and the taste was amazing! 🕊️Hong Kong-style quinoa crispy pigeon The red shell is very crispy. When you take a bite, the delicious juice bursts out. The pigeon meat is tender and flavorful. The quinoa embellishment makes the layers richer. 🦐Thai curry shrimp with cigar The shrimp is very large, the meat is full and firm, and it is covered with a rich curry sauce. The entrance is full of milk fragrance, and it is especially delicious with crispy butter bread. 🌮Caviar cheese air spring roll The spring rolls are golden and crispy, not greasy at all, the filling is salty and delicious, and the flavor of caviar and cheese is very creative. 🏠Man Bao Lou Chinese Restaurant (Shanghai Marriott Marquis City Centre) 📍4th Floor, Shanghai Marriott Marquis City Centre, 555 Middle Tibet Road