A must-try in Shanghai, the best Ningbo cuisine in Shanghai.

Ningbo cuisine is inseparable from the word "sea" Authentic Ningbo cuisine depends on the quality of the ingredients Gong Xi Gong Xi Ningbo Cuisine is located on the second floor of the InterContinental Shanghai Pudong The restaurant has a new Chinese style, simple and elegant, with landscape elements throughout The ingredients are all delivered directly from the East China Sea, which is really fresh Braised Radar Net Oil Belt Fish One of the signature dishes, the color is oily red, the belt fish exudes a strong aroma, the fish is tender and juicy, each piece of belt fish is very thick~ Made with braised upgraded flavor, the taste is mellow and rich, delicious and delicious Long Umbilical Shuttle Crab Fresh shuttle crabs only need to be simply steamed The crab roe is very full, the crab meat is delicate, white and juicy A mouthful of delicious crab juice, the crab roe is full of umami👄 Fresh crabs are really delicious Pickled Vegetable Bamboo Shoots Tangzhuo Yellow Three Fish A whole fresh yellow three fish is cooked on the spot Use Ningbo's classic pickled vegetable bamboo shoot soup base to cook The freshness of the fish itself is in the soup, it is even more fresh The fish is fat and tender, and it melts in your mouth, very enjoyable Now Gong Xi Dinner·2024 Open Sea Limited Menu is online Pudong baby is really blessed❤️ 📍 2nd Floor, 777 Zhangyang Road