Shanghai Park Hyatt Yue Xuan Restaurant Check-in | Cloud Black Pearl Restaurant.

| Cloud Black Pearl Restaurant. Finally ate the dishes of Master Yang Chao from Shanghai Park Hyatt. The first appointment was in the fall of 2020, and the Park Hyatt Yue Xuan Chinese Restaurant had just opened. The epidemic has been repeated, and it has been dragging on until now. Scallion oil, crab oil, shrimp oil, coriander oil, and wood ginger oil. The value of a luxury restaurant is not only abalone and sea cucumber, but also raw materials. Master Yang has boiled a lot of oil for his own use. During the banquet, many side faces were recorded. As a star Chinese executive chef, Yang Chao spends 1/3 of his time in the outer court. He found that the utilization rate of the big round table is getting lower and lower. It is very likely that a group of elderly people left during the epidemic. When the elderly at home are not there, it is difficult for the middle-aged and young people in the family to get together again. Sad. He also found that people value privacy more. For example, A and B know each other, B brought a friend C, and A is unwilling to participate. These discoveries all overturned how Yang Chao designed dishes. The kindness of a chef also lies in the fact that he observed that a young man brought his girlfriend to Yue Xuan, and he couldn't order after turning the menu. expensive. Poor people can't deceive teenagers. Yang Chao suggested that they spend the least amount of money to order a table of affordable dishes and give away desserts. When someone helped the chairman to pay the bill, the credit card could not be swiped, and the restaurant had to close the account. Yang Chao said that he would swipe it. It's a big deal to recognize the plant, and the other party returned the money to him in the early morning of the next day, and all the subsequent treats were here. There is taste in the world.