The soul of local cuisine in Jing'an, Shanghai is all in a bowl of noodles, Huxi Old Alley Noodle House (Jing'an Temple Branch)

Address: No. 1738, Beijing West Road, Jing'an District, Shanghai (360 meters walk from Exit 1 of Jing'an Temple Subway Station) Atmosphere/Facilities: Street store noodle shop Features: Noodles with various toppings, noodles mixed with scallion oil Price per person: 58 yuan RMB Rating: This is a local noodle restaurant recommended by many people in Shanghai. It is located at Jing'an Temple Station on Metro Line 2 and a 5-10 minute walk from the station. The day before I was about to leave Shanghai, I was staring at a rainy day of 6 degrees. The two searched for the old alley in Huxi that they had longed for. The reason is that it is not open during the Chinese New Year. We ordered clam pork liver noodles, scallion noodles, and fried pork chops. A total of 58 yuan RMB. There was an episode where the boss said 59 but I heard it was 99. The boss is in a hurry to refund the money. Pork liver noodles with clams are the most recommended must-eat food. The noodles at Shanghai Noodle House are all thin noodles with the texture of rich red sauce. You will feel that there is a lot of sauce attached to the noodles. The pork liver and clams are just ordinary pork liver and clams, not particularly amazing. The aroma of scallion oil in the scallion oil noodles is very obvious, compared to the scallion oil noodles I ordered for takeout last time. The sauce has a strong aroma and the scallion oil has enough aroma. The greasy feeling is not that heavy. Tonkatsu is fried pork cutlet. A convenience store kind of thing. #沪西老肖堂 #上海Benbangmian