Unpretentious but HEAVENLY delicious dry Nagoya ramen in KL!!

#celebrateit Been a regular since n years ago—I must say I’m one of their earliest batch of customers when the one branch they had was in Sri Petaling. Now you can find it in many places, just google it. As a food critic, I’ve been sharing a lot of fav food of mine with my friends, and this is one of the recommendations that received almost no objection. It is insanely rich in flavor, with the secret recipe sauce that alone is already super flavorful, then topped with bonito fish powder, curry powder, garlic etc. If I can’t call this flavor explosion, I don’t know what can. Try it and you’ll know it. And it’s cheaper and nicer than the what’s sold in the original ramen shop in Nagoya 😆