Swiss chicken wings with scallion oil noodles for breakfast @ Times Ice House

Times Ice Cream (Sha Kok Shopping Centre) (Sha Tin) Shop 222, 2/F, Sha Kok Shopping Centre, Sha Kok Estate, 5 Sha Kok Street, Sha Tin Recently I discovered that the breakfast at Times Ice Cream Parlor is quite good. The decor here is a bit nostalgic, there are some very old movie posters on the wall, and the fan chandeliers all have a nostalgic feel. However, when ordering, use the trendy QR code to self-order. There are many choices for breakfast. In addition to the usual satay beef noodles, ham macaroni, and pickled cabbage rice, you can also mix and match freely. The more characteristic mouth watering chicken, onion chicken, and a like afternoon tea multiple breakfasts, called Swiss fried chicken wings with onion oil stir-fried noodles, very fragrant onion oil, and not very fatty, Swiss chicken wings are two large chicken wings, this is really a surprise, very tasty! Another I tried once the satay beef noodles were not good, slightly satay flavor is not strong enough, so the second time I chose the coriander fresh beef, switch to tomato soup with macaroni. Just inadvertently matched a great breakfast, coriander and tomato soup is simply a perfect match, the soup is rich enough and the beef is smooth enough, eat macaroni can drink some soup, very good. The bread and eggs that can be paired with the noodle meal, I tried the scrambled egg-backed Danish pastry, and the ham omelet with croissants, both of which were quite good. Overall good value for money. #foodie #hkfood #HongKongfood #TimesIce